Wednesday, May 26, 2010

Chocolate Chip Pie

Chocolate Chip Pie is one of my favorite desserts. It's always a crowded pleaser and is super easy to make. This time I added a tropical twist.

Tropical Chocolate Chip Pie

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup melted butter (cooled to room temperature)
1 cup semi-sweet chocolate chips
1/2 cup shredded coconut
1 cup macadamia nuts
1 9" pie shell

Preheat oven to 325. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar beat until well blended. Blend in butter. Stir in chips, coconut, and macadamia nuts. Pour into pie shell. Bake for 1 hour. Serve warm with ice cream or I like it from the refrigerator.
(I never said it was healthy.)

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